Louisiana Shrimp and Sausage Pasta Bake

Ingredients:

12 oz penne pasta
1 lb shrimp (peeled and deveined)
8 oz andouille sausage (sliced)
2 tbsp olive oil
1 red bell pepper (diced)
1 green bell pepper (diced)
3 cloves garlic (minced)
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 tsp Cajun seasoning
1/2 tsp paprika
Salt and pepper to taste
Chopped parsley (for garnish)

Directions:

CONTINUE READING ON THE NEXT PAGE 🥰💕