Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts

Ingredients:

For the Cod:

1 pound cod fillets, cut into 4 pieces

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon lemon juice

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons unsalted butter

For the Roasted Brussels Sprouts:

1 pound Brussels sprouts, halved

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional Bowl Additions:

1 cup cooked quinoa or rice

Lemon wedges for serving

Fresh parsley or dill for garnish

Instructions:

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