Heart-Shaped Sugar Donuts: A Sweet and Fluffy Treat

Introduction

These heart-shaped sugar donuts are light, fluffy, and coated in a sweet sugar crust, making them the perfect treat for Valentine’s Day, anniversaries, or simply to spread some love.

Made with a soft yeast dough, these donuts have a slightly crispy exterior with a tender, airy inside. They are easy to make at home and can be fried to perfection for an authentic bakery-style texture.

In this guide, you’ll learn how to make these delightful donuts step by step, along with variations, tips for success, and serving ideas.

-Why You’ll Love This Recipe

Soft and Fluffy: Made with yeast for a light, airy texture.

Fun and Festive: The heart shape makes them perfect for special occasions.

Versatile: Coat them in sugar, glaze them, or fill them with jam or cream.

Easy to Make: A simple yeast dough with minimal ingredients.

-Ingredients

For the Dough

3 1/2 cups all-purpose flour

1 packet (2 1/4 teaspoons) instant yeast

1/2 cup warm milk (110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1/2 teaspoon salt

For Frying

4 cups vegetable oil or canola oil (for deep frying)

For Coating

1 cup granulated sugar

1 teaspoon cinnamon (optional)

Optional Fillings

Strawberry or raspberry jam

Chocolate hazelnut spread

Vanilla custard

-Step-by-Step Instructions

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