Black Pepper Chicken with Mushrooms

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Black Pepper Chicken with Mushrooms

Here’s a flavorful and easy recipe for Black Pepper Chicken with Mushrooms. It’s savory, with just the right amount of spice from the black pepper, and the mushrooms add a rich, earthy flavor. Perfect for a quick weeknight dinner!

Black Pepper Chicken with Mushrooms

Ingredients:

  • 2 chicken breasts, boneless and skinless, thinly sliced
  • 1 tablespoon vegetable oil (or sesame oil for extra flavor)
  • 1 medium onion, thinly sliced
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated (optional)
  • 1 cup mushrooms, sliced (button, cremini, or shiitake)
  • 1 bell pepper, sliced (optional, for color and extra flavor)
  • 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for depth of flavor)
  • 1 tablespoon rice vinegar or white wine vinegar
  • 2 teaspoons cornstarch (mixed with 2 tablespoons water to create a slurry)
  • 1 teaspoon black pepper, freshly cracked (adjust to taste)
  • Salt, to taste
  • Fresh cilantro, chopped for garnish (optional)
  • Cooked rice or noodles, to serve

Instructions:

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