Dark Old English Fruitcake

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Dark Old English Fruitcake

The Dark Old English Fruitcake is a holiday classic, rich with the history and flavors of traditional English cuisine. This dense, moist cake is loaded with dried fruits, nuts, and spices, all soaked in brandy or orange juice to infuse it with extraordinary depth and complexity. Perfect for celebrations, this fruitcake is meant to be savored and enjoyed slowly, especially during the festive season.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ teaspoon salt
  • 1 cup dark molasses
  • ¼ cup brandy or orange juice
  • 2 cups mixed dried fruits (raisins, currants, sultanas)
  • 1 cup mixed candied peel
  • 1 cup chopped nuts (walnuts or pecans)

Preparation:

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