Zucchini and Mushroom stir-fry
Here’s a recipe for Zucchini and Mushroom Stir-Fry:
Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
- 2 tablespoons olive oil
- 1 pound zucchini, sliced
- 1 pound mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup chopped onion
- 1/4 cup vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment:
- Large skillet or wok
Instructions:
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