Title

Fish Coconut Lime Soup Recipe – A Creamy, Zesty Delight!

Meta Description

“This Fish Coconut Lime Soup is a light, creamy, and zesty dish featuring fresh fish, coconut milk, lime, and ginger. Ready in under 30 minutes, it’s perfect for a healthy meal!”

Introduction

“If you’re searching for a healthy yet indulgent soup, look no further than this Fish Coconut Lime Soup. It’s a perfect blend of creamy coconut milk, tangy lime, and aromatic ginger, combined with tender white fish. This recipe is quick, nutritious, and loaded with vibrant flavors that will transport your taste buds to the tropics!”

Why You’ll Love This Recipe

• Quick & Easy: Ready in just 30 minutes, perfect for busy weeknights.

• Healthy & Nutritious: Packed with lean protein, healthy fats, and fresh ingredients.

• Bursting with Flavor: A refreshing combination of zesty lime, creamy coconut, and subtle heat from chilies.

Ingredients

Main Ingredients:

• 500 g (1 lb) fresh white fish (cod, tilapia, or haddock), cut into bite-sized pieces

• 400 ml (13.5 oz) coconut milk

• 2 limes (zest and juice)

• 3 cloves garlic, finely chopped

• 2 cm (1 inch) fresh ginger, grated

• 2 cups vegetable or fish stock

• 1 small onion, diced

• 1-2 red chilies, finely sliced (optional, for heat)

• 1 tbsp fish sauce

• 1 tbsp olive oil or coconut oil

• Salt and pepper to taste

For Garnish:

• Fresh cilantro or parsley, chopped

• Thinly sliced green onions

• Lime wedges

Step-by-Step Instructions

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