Sizzling Chinese Pepper Steak with Onions

Ingredients:

1½ lbs flank steak or sirloin, thinly sliced against the grain
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tbsp cornstarch
½ cup beef broth
1 tsp sugar
2 tbsp vegetable oil (for cooking)
1 tsp freshly ground black pepper
Cooked white rice (for serving)
Sesame seeds (optional, for garnish)
Sliced green onions (optional, for garnish)

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕