Oreo Stuffed Cinnamon Rolls

Ingredients You’ll Need:

1 5-count can of Pillsbury Grands cinnamon rolls

½ cup (119 g) heavy cream

2 tablespoons (30 ml) cream cheese (optional), softened

10 Oreo cookies, crumbled (plus extra for topping)

Directions for Sweet Success:

 Preparation: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.

 Unroll and Fill: Carefully unroll the cinnamon rolls onto parchment paper. Generously sprinkle Oreo crumbles over each, keeping the cinnamon side up to capture the essence of both flavors.

 Roll ’em Up: Gently re-roll the strips, securely enclosing the Oreos inside. This step promises a delightful Oreo flavor in every bite.

 Bake with Love:

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