Quick Eggs Muffins with Spanish and Feta

Get ready to start your day with a delicious and protein-packed breakfast that’s easy to make and packed with flavor! Quick Eggs Muffins with Spanish Chorizo and Feta are a perfect breakfast or brunch option that combines the richness of eggs, the spiciness of chorizo, and the tanginess of feta cheese.

 Prep Time: 10 minutes

 Cook Time: 15-20 minutes

Total Time: 25-30 minutes

What makes these egg muffins special:

1. Spanish chorizo: The spicy and smoky flavor of chorizo adds a unique twist to traditional egg muffins.
2. Feta cheese: The tangy and creamy texture of feta cheese complements the richness of the eggs and chorizo perfectly.
3. Easy to make: These egg muffins are quick and easy to prepare, making them a great option for busy mornings.
4. Customizable: You can customize the recipe by adding your favorite vegetables, meats, or cheeses to the egg mixture.

Ingredients:

6 large eggs

1/4 cup milk (or dairy-free alternative)

1 cup fresh spinach, chopped

1/3 cup crumbled feta cheese

1/4 cup cherry tomatoes, diced (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon dried oregano (optional)

Instructions:

Preheat Oven:

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