Buttered Rum Cake

INGREDIENTS

1 cup roughly chopped pecans or walnuts
1 cup unsalted butter, softened
2 cups granulated sugar
1 tsp pure vanilla extract
4 large eggs
3 cups all-purpose flour
1 3.4 oz box instant vanilla pudding
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt

3/4 cup buttermilk or whole milk
1/4 cup dark rum
Buttered Rum Glaze:

1/2 cup unsalted butter
1 cup granulated sugar

1/4 cup water
1 tsp pumpkin pie spice or ground cinnamon
1/2 cup dark rum

INSTRUCTIONS

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