Slow Cooker Garlic Butter Chicken & Ribeye with Parmesan Mashed Potatoes

Ingredients:

1 lb ribeye steaks (cut into chunks)

1 lb chicken breast (cut into chunks)

1 packet ranch seasoning

1 packet au jus seasoning

10 pepperoncini peppers

¼ cup pepperoncini juice (optional)

½ cup unsalted butter, sliced

4 cloves garlic, minced

½ cup Parmesan cheese, grated

1 cup heavy cream

Fresh parsley for garnish

For Parmesan Mashed Potatoes:

4 large russet potatoes, peeled and diced

½ cup heavy cream

4 tbsp butter

½ cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕