Giblet Gravy is a beloved addition to holiday meals, providing a rich, savory sauce to complement turkey, mashed potatoes, and stuffing. This recipe is versatile, allowing for substitutions like using chopped turkey meat instead of giblets, making it accessible for anyone. Whether you’re preparing it alongside your turkey or the next day to enhance leftovers, this creamy, flavorful gravy is sure to be a hit at the table.
Ingredients
To make this flavorful Giblet Gravy, gather the following:
- 3 cups turkey broth: Use homemade turkey broth or canned chicken broth for convenience.
- Giblets from the turkey (or chopped white and dark turkey meat): Provides a rich, meaty flavor to the gravy.
- 3 tablespoons flour: Helps thicken the gravy.
- 1 tablespoon cornstarch: Adds extra thickening power.
- 1/4 cup milk: Creates a creamy texture and balances the flavors.
- 1 teaspoon butter: Adds richness and smoothness to the gravy.
- Salt and pepper, to taste: Essential seasonings to enhance the overall flavor.
- 2 chopped hard-boiled eggs (optional): Adds a traditional touch and extra texture.
Instructions
1. Heat the Broth
Pour 3 cups of turkey broth into a medium saucepan and heat over medium-high heat. Allow the broth to come to a gentle simmer as you prepare the thickening mixture.
2. Prepare the Thickening Mixture
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