Soup from Olive Garden called Zuppa Toscana.

Zuppa Toscana (Tuscan Soup)

A warm and hearty Italian-inspired soup filled with savory sausage, tender potatoes, and nutritious kale in a creamy broth. Perfect for cozy meals with family and friends.

Ingredients

• 1 lb Italian sausage
• ½ tsp crushed red pepper flakes
• 1 large yellow onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 5 medium russet potatoes, thinly sliced
• 4 cups chopped kale
• 1 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Cook the Sausage

1. Heat a large pot over medium heat. Add the sausage and cook until browned, breaking it into small pieces as it cooks.
2. Sprinkle the crushed red pepper flakes over the sausage and mix well.
3. Remove the sausage from the pot and set aside, leaving the juices in the pot.

2. Sauté the Vegetables

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