Rotel Sausage Balls

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Rotel Sausage Balls

Ultimate Rotel Cream Cheese Sausage Balls Recipe

Sausage balls are the perfect combination of savory, cheesy, and spicy flavors. They make an ideal appetizer, party snack, or even a satisfying breakfast option. This recipe for Rotel Cream Cheese Sausage Balls takes a classic favorite and elevates it with the addition of Rotel diced tomatoes and green chilies, adding a delightful kick of flavor. With simple ingredients, easy preparation, and a mouthwatering taste, these sausage balls are sure to become a go-to recipe for every occasion. In this guide, we’ll walk you through the step-by-step process of making these delectable treats, complete with preparation time, cooking time, and tips for serving.

Preparation Time:

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: Approximately 30 sausage balls

Ingredients:

  • 1 lb (450 g) ground sausage (mild, spicy, or your preference)
  • 8 oz (225 g) cream cheese, softened
  • 1 can (10 oz or 280 g) Rotel diced tomatoes and green chilies, drained
  • 2 cups (200 g) shredded cheddar cheese
  • 1 1/2 cups (180 g) Bisquick mix (or any pancake/baking mix)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Optional: ranch dressing or hot sauce for dipping

Step-by-Step Preparation

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