Southern-Style Honey Butter Cornbread Poppers

These Southern-Style Honey Butter Cornbread Poppers are bite-sized treats bursting with sweet and savory flavor. Perfect as a snack, appetizer, or side dish, they’re easy to make and pair beautifully with soups, chili, or barbecue.

Ingredients

(Makes about 24 poppers)

For the Cornbread Poppers:

• 1 cup (130g) cornmeal
• ½ cup (65g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (180ml) buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• Vegetable oil, for frying

For the Honey Butter Glaze:

• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• Pinch of salt

Instructions

Step 1: Make the Cornbread Batter

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