Why You’ll Love This White German Chocolate Cake 🎂

With each slice, you’ll experience the light, fluffy texture of white cake, a velvety cheesecake layer, and the distinctive flavor of coconut-pecan frosting. The buttermilk in the cake adds moisture, while the cheesecake center provides a contrasting creamy richness. This cake is bound to impress and satisfy even the most discerning dessert lovers!

Ingredients You’ll Need 🍰

For the White Cake:

• 1 package white cake mix – A convenient base that’s easy to customize.
• 1 cup buttermilk – Adds moisture and a slight tang, enhancing the cake’s flavor.
• ½ cup vegetable oil – Keeps the cake soft and tender.
• 4 large egg whites – Keeps the cake light and fluffy while providing structure.
• 1 teaspoon vanilla extract – Adds a hint of flavor to the cake.

For the Coconut-Pecan Frosting:

• ½ cup unsalted butter – Adds a rich, buttery flavor to the frosting.
• 1 cup granulated sugar – Sweetens and balances the flavors in the frosting.
• 1 cup evaporated milk – Gives the frosting a creamy texture.
• 3 large egg yolks – Helps thicken the frosting and adds richness.
• 1 teaspoon vanilla extract – Complements the flavors of coconut and pecans.
• 1 ½ cups sweetened shredded coconut – The star ingredient that gives the frosting its classic taste.
• 1 cup chopped pecans – Adds crunch and depth to the frosting.

Step-by-Step Directions 🥄

Step 1: Preheat the Oven

1. Preheat and Prep the Pans: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans thoroughly to prevent sticking.

Step 2: Prepare the White Cake Batter

1. Mix the Batter: In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract.
2. Beat Until Smooth: Using an electric mixer on medium speed, beat the mixture until it’s smooth and well combined. The batter should be light and slightly thickened.

Step 3: Bake the Cake Layers

1. Divide the Batter: Pour the prepared batter evenly into the two cake pans.
2. Bake for 25-30 Minutes: Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool the Cakes: Allow the cakes to cool in their pans for 10 minutes before turning them out onto a wire rack to cool completely.

Step 4: Make the Coconut-Pecan Frosting

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