Tropical Delight Million Dollar Pie Recipe

Escape to a tropical paradise with every bite of this creamy and refreshing pie. Perfect for summer gatherings, potlucks, or when you simply need a sweet treat to brighten your day, this Tropical Delight Pie combines the flavors of pineapple, coconut, and a hint of lemon in a smooth, luscious filling. Topped with whipped cream and garnished with cherries, pecans, and toasted coconut, this no-bake dessert is as easy to make as it is delicious. Get ready to wow your family and friends with this delightful creation!

Ingredients:

Pie Filling:

• 1 can (14 oz) sweetened condensed milk
• 1 can (20 oz) crushed pineapple, drained
• 1 cup shredded sweetened coconut
• ½ cup chopped pecans or walnuts
• ½ cup maraschino cherries, chopped (optional)
• 3 tbsp fresh lemon juice
• 1 (8 oz) container whipped topping (like Cool Whip)

Crust:

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 tbsp melted unsalted butter

Garnish:

• Whipped cream
• Chopped pecans
• Maraschino cherries
• Toasted coconut (optional)

Preparation Time:

• Prep Time: 15 minutes
• Chill Time: 4 hours (or overnight)
• Total Time: 4 hours 15 minutes

Instructions 

Step 1: Prepare the Crust

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