Savory Puff Pastry with Minced Meat and Cheese

This savory puff pastry filled with minced meat, onions, cheese, and herbs is a delicious treat perfect for lunch, dinner, or as an appetizer. The crispy puff pastry combined with the tender, flavorful filling makes for a mouthwatering dish. The addition of boiled eggs and a tangy yogurt and cucumber dip takes this recipe to the next level!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Ingredients:

For the Filling:

• Puff pastry (1 sheet or as needed)
• Butter (for greasing)
• 1 onion (finely chopped)
• 1 tsp dried basil
• 300g minced meat (beef, chicken, or pork)
• Salt and black pepper (to taste)
• 100g cheese (grated, such as mozzarella or cheddar)
• 1 bunch of parsley (chopped)
• 2 boiled eggs (chopped)

For the Egg Wash:

• 1 egg yolk (for glazing)

For the Yogurt Dip:

• 2-3 pickled cucumbers (chopped)
• 1 garlic clove (minced)
• 3-4 tbsp white yogurt
• Salt and pepper (to taste)

Directions:

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