Here’s a gourmet shrimp ramen recipe with rich flavors and a variety of textures. It elevates the traditional ramen with fresh ingredients, a flavorful broth, and perfectly cooked shrimp.
Gourmet Shrimp Ramen Recipe
Ingredients:
For the broth:
- 4 cups chicken or seafood stock (preferably homemade for deeper flavor)
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (white or red)
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (or substitute with a little sugar if unavailable)
- 1 teaspoon fish sauce (optional for extra umami)
- 2-3 dried shiitake mushrooms (optional, for depth of flavor)
- 1 green onion (scallions), roughly chopped
For the shrimp:
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