Indulge in the creamiest chocolate fudge you’ll ever make. With just 5 ingredients and a few minutes in the microwave, you’ll have rich, smooth, chocolatey fudge that rivals any candy shop.
This easy no-cook chocolate fudge comes together quickly with just a few minutes in the microwave. The sweetened condensed milk gives it an ultra creamy and smooth texture while the chocolate chips provide rich decadent chocolate flavor. Perfect for gifting or keeping all to yourself!
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips. The fudge will have a sweeter and milder chocolate flavor.
What kind of butter should I use?
Use an unsalted butter for the best flavor. Salted butters can make the fudge too salty.
Do I have to microwave the fudge? Can I melt it on the stovetop?
You can melt the fudge over a double boiler on the stovetop instead of the microwave if you prefer. Just be sure to stir it frequently.
How long does the fudge keep for?
Stored airtight in the refrigerator, the fudge will keep fresh for up to 1 month. It can also be frozen for up to 3 months.
What should I line the pan with?
You can line your fudge pan with aluminum foil or parchment paper. This will allow you to lift out the finished fudge cleanly.
Can I make this nut-free?
Yes, absolutely! Simply leave out any nuts or nut products and it will be safe for nut allergies.
Can I add flavorings or mix-ins?
Feel free to customize with extracts like peppermint, peanut butter chips, toffee, candies, or nuts.
What kind of pan should I use?
Any square baking pan will work. Standard sizes are 8×8, 9×9, or even 9×13 inches.
Ingredients
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