Red Velvet Cookie Dough Cheesecake

Red Velvet Cookie Dough Cheesecake

π—œπ—»π—΄π—Ώπ—²π—±π—Άπ—²π—»π˜π˜€

For the Red Velvet Cookie Dough:

1 ΒΌ cups all-purpose flour

ΒΌ cup cocoa powder

Β½ cup unsalted butter, softened

Β½ cup granulated sugar

Β½ cup brown sugar, packed

2 tablespoons milk

1 teaspoon vanilla extract

Red food coloring (gel or liquid, as needed)

Β½ cup mini chocolate chips

For the Cheesecake Filling:

16 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy cream, whipped to stiff peaks

For the Crust:

1 Β½ cups chocolate sandwich cookies, crushed (about 20 cookies)

4 tablespoons unsalted butter, melted

π——π—Άπ—Ώπ—²π—°π˜π—Άπ—Όπ—»π˜€

Prepare the Crust:

CONTINUE READING ON THE NEXT PAGEΒ πŸ₯°πŸ’•

Leave a Comment