Taco Stuffed Shells is a delicious and creative twist on traditional tacos that combines the flavors of Mexican cuisine with Italian pasta. The recipe features jumbo pasta shells filled with seasoned ground beef and black bean mixture, topped with a cheesy sour cream sauce, and baked to perfection. This flavorful and satisfying dish can be customized with your favorite toppings, such as diced tomatoes, sliced jalapenos, or chopped avocado. Taco Stuffed Shells are perfect for a quick and easy weeknight dinner or a crowd-pleasing party dish. With this recipe, you can enjoy the flavors of tacos and pasta in a single dish that is sure to become a family favorite.
Follow this recipe from Ineskohl Kitchen, to get the perfect Taco Stuffed Shells ever.
Serving: 4-6 People
Kitchen: Mexican and Italian
Author: Ineskohl Kitchen
Prep Time: 45 minutes
Ingredients:
- 1 pound ground beef
- 1 package taco seasoning mix
- 1 package of jumbo pasta shells
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Cooking spray
Instructions:
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