This easy no-bake Butterfinger chocolate ball recipe combines peanut butter, graham crackers, and Butterfingers for the ultimate chocolatey, crunchy treat. Only 10 ingredients and 30 minutes are required!
Today I’ll be showing you how to make delicious Butterfinger chocolate balls. This recipe takes classic peanut butter balls and adds an extra crunchy, chocolatey twist with crushed up Butterfingers. The end result is a decadent, no-bake treat perfect for any occasion. Let’s get started!
Can I use smooth peanut butter instead of crunchy?
Yes, you can use smooth peanut butter. The balls will have a more uniform texture without the crunchy peanut pieces.
What if I don’t have graham crackers?
You can substitute the graham crackers for vanilla wafers, Oreo cookie crumbs, or digestive biscuits.
How long do the balls keep for?
The balls can be stored in an airtight container in the fridge for up to 1 week. Let them come to room temperature before serving.
Can I make them gluten-free?
Yes! Use gluten-free graham crackers or substitute the crumbs for finely chopped nuts. Check the peanut butter label as well.
What types of chocolate work best for coating?
I recommend using semi-sweet chocolate or dark chocolate chips. Milk chocolate and white chocolate are also delicious options.
Ingredients (Makes about 30 balls):
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