“The Perfect Comfort Food for a Crisp Fall Day ❤️”
This Shepherd’s Pie Soup transforms the hearty flavors of a traditional shepherd’s pie into a warm, comforting bowl of soup. Packed with tender ground lamb (or beef), savory vegetables, and a rich broth, it’s ideal for chilly evenings when you crave a cozy and satisfying meal.
Ingredients
Protein and Aromatics:
- 1 lb ground lamb (or ground beef) – The rich and savory base of the soup.
- 1 large onion, chopped – Adds a sweet and aromatic flavor.
- 2 cloves garlic, minced – Enhances the depth of flavor with a warm, garlicky aroma.
Broth and Vegetables:
- 2 cups beef broth – Provides a robust and savory foundation for the soup.
- 2 cups water – Balances the richness of the broth.
- 1 can (14.5 oz) diced tomatoes, undrained – Adds a tangy and slightly sweet touch.
- 2 cups frozen mixed vegetables – A classic mix of peas, carrots, corn, and green beans adds color and texture.
Seasonings:
- 1 tablespoon Worcestershire sauce – Adds a savory, umami kick.
- 1 teaspoon dried thyme – Brings an earthy herbal note.
- Salt and freshly ground black pepper, to taste – Essential for balancing flavors.
Optional Toppings:
- Mashed potatoes or crusty bread – For a shepherd’s pie-inspired touch.
- Grated cheddar cheese – To add richness and creaminess when served.
How to Make Shepherd’s Pie Soup
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