This Sautéed Mushrooms and Onions recipe is a quick and easy side dish that pairs beautifully with steak, chicken, or burgers. The earthy mushrooms and sweet onions are caramelized to perfection, creating a dish that’s rich in flavor and irresistibly delicious. Whether you’re preparing a holiday feast or a weeknight dinner, this versatile recipe will elevate your meal effortlessly.
Ingredients
2 tbsp butter
1 tbsp olive oil
1 lb (450g) mushrooms, sliced (button, cremini, or your favorite variety)
1 large onion (about 200g), thinly sliced
2 garlic cloves, minced
1 tsp fresh thyme (or 1/2 tsp dried thyme)
1 tbsp soy sauce (optional, for added umami)
Salt and black pepper, to taste
Chopped parsley, for garnish
Directions
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