Egg Roll in a Bowl is a fresh take on traditional egg rolls, swapping the wrapper for a bowl and skipping the deep fryer. This easy skillet dish packs in crispy wontons, tender cabbage, carrots, pork and classic Chinese flavors. Serve it up for a quick, veggie-loaded dinner the whole family will love.
Can I use coleslaw mix instead of shredding cabbage?
- Yes, absolutely! Just give it a rough chop if the pieces are very thick.
What about shredding carrots – is there a faster way?
- Use the shredding side of a box grater or grate on the large holes of a cheese grater.
Do I need a wok or a special pan?
- A regular large skillet or frying pan works fine. You want something with higher sides.
What if I can’t find sake or rice wine?
- Substitute mirin, dry sherry, chicken broth or just leave it out.
Can I prep the components ahead of time?
- Yes! Prep veggies and sauce up to 3 days ahead. Cook meat just before serving.
Is there a shortcut for crispy wontons?
- Use fried wonton strips from an Asian market or top with chow mein noodles instead.
Ingredients (Makes 2 servings):
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