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This Mushroom Soup is creamy and tasty, made with the natural flavor of mushrooms, aromatic herbs, and a smooth broth. It’s easy to make, very comforting, and perfect for chilly evenings or as a starter for a special dinner.
Ingredients:
2 tablespoons of unsalted butter
1 spoon of olive oil
1 small onion, chopped into tiny pieces.
2 cloves of garlic, diced
1 pound of fresh mushrooms (white, brown, or a mix), sliced.
2 tablespoons of all-purpose flour
4 cups of chicken or vegetable broth
1 cup of heavy cream
Half a cup of milk
Half of a small spoon of dried thyme.
Season with salt and pepper to taste.
You can sprinkle some chopped parsley, extra cooked mushrooms, or a bit of cream on top, if you prefer.
Instructions:
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