Ingredients:
1 (3 pound) beef chuck roast
1 medium onion, sliced
4 cloves garlic, chopped
1 (4 ounce) can green chilies
2 chipotles, chopped
1/2 cup beef broth
2 tablespoon apple cider vinegar
2 limes, juiced
1 tablespoon ground cumin
1 tablespoon dried oregano
1/2 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper
Instructions:
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