This moist pound cake is layered with a creamy cheesecake filling and topped with a sweet strawberry glaze. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion treat for a satisfying dessert.
Ingredients
- For the Pound Cake:
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1 cup unsalted butter, softened
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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3 cups all-purpose flour
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1/2 tsp baking powder
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1/2 tsp salt
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1 cup milk
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1 cup fresh strawberries, diced
- For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 large egg
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1 tsp vanilla extract
- For the Strawberry Glaze (optional):
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1/2 cup powdered sugar
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2 tbsp strawberry puree (blend a few strawberries)
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1 tsp lemon juice