Crispy Parmesan Roasted Cauliflower

Ingredients:

3-4 cups cauliflower florets

½ cup grated Parmesan cheese

1 teaspoon paprika

¼ teaspoon black pepper

2 tablespoons melted butter

Directions:

Preheat oven to 425°F.
Toss cauliflower florets with melted butter in a large bowl. Check for pieces that are not coated with butter and toss again or use a silicone pastry brush to fill in those spots.

Combine Parmesan cheese, paprika, and pepper and sprinkle over the butter-coated cauliflower florets that are still in the large bowl.

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