Shepherd’s Pie Recipe: A Comforting Classic
Shepherd’s Pie, a traditional British dish, brings together savory meat and creamy mashed potatoes into a hearty, satisfying meal.
Ground lamb, sautéed vegetables, and a flavorful sauce form the base, while buttery mashed potatoes create a golden, crispy topping.
For those preferring beef, this version transforms into a Cottage Pie, offering flexibility to suit your taste.
Easy to prepare and perfect for make-ahead meals, this recipe is ideal for cozy family dinners or gatherings. Pair it with a crisp green salad or steamed vegetables for a complete meal that embodies comfort food at its best.
Ingredients:
1 lb. ground lamb (or beef, for Cottage Pie)
1 onion, chopped.
2 carrots, diced
2 cloves garlic, minced
1 cup frozen peas.
2 tbsp tomato paste
1 cup beef or chicken broth
2 tsp Worcestershire sauce.
1 tsp thyme
Salt and pepper, to taste
2 lbs. potatoes, peeled and cubed.
4 tbsp butter
1/2 cup milk
1/2 cup cheddar cheese, shredded (optional).
Instructions:
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