Milk bread is known for its light, fluffy texture, and slightly sweet taste, making it a delightful option for sweet and savory spreads. This type of bread, often referred to as Hokkaido milk bread, uses a special technique to create an ultra-soft loaf that’s perfect for sandwiches or toast. The image shows a beautifully risen milk bread in the pan and the golden-brown final result after baking. You can create this irresistible loaf at home with a few simple ingredients and steps.
Recipe for Fluffy Milk Bread:
Ingredients:
- 2 ¾ cups (330g) bread flour
- 2 tbsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 egg
- ½ cup (120ml) warm milk
- ¼ cup (60ml) heavy cream
- 2 tbsp unsalted butter (softened)
Instructions:
- Prepare the Yeast:
- Mix the yeast with warm milk (about 100°F or 37°C). Let it sit for 5-10 minutes until frothy.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the bread flour, sugar, and salt.
- Combine Wet Ingredients:
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