Introduction
This simple ricotta almond flour cake is a delightful treat that combines rich, creamy ricotta cheese with the nutty texture of almond flour.
The sweetness from the sugar and the subtle flavor of almond extract add to the cake’s allure, making it the perfect dessert for any occasion.
Whether you’re preparing for a family gathering or treating yourself to something special, this cake is sure to impress.
Ingredients
For this delicious ricotta almond flour cake, you will need:
-1 cup ricotta cheese
-1/2 cup almond flour
-3/4 cup sugar
-3 large eggs
-1 teaspoon vanilla extract
-1/4 teaspoon almond extract
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup all-purpose flour
Powdered sugar for dusting
Instructions
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