Ingredients:
1 sheet puff pastry (thawed if frozen)
6–8 slices of ham (thinly sliced)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 egg (for egg wash)
1 tbsp Dijon mustard (optional, for extra flavor)
1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
Instructions:
Instructions:
- Preheat the oven:
-
- Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry:
- Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
- Layer the ingredients:
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