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Quiche is a multi-purpose meal that works well for every meal of the day. It’s a pie filled with custard and prepared with a variety of cheeses, eggs, milk, or cream. The Three Cheese Quiche, made with Gruyere, Swiss, and cheddar, is a crowd-pleaser and a recipe that I love to whip up.
On a Sunday morning, I cooked this quiche for my kids, and they devoured it. From then on, they requested it weekly. Our family now always has it on hand, and I adore how versatile it is when it comes to fillings and cheeses.
It doesn’t matter if we serve this quiche for breakfast with some fruit or for dinner with a side salad; it never fails to satisfy. For those days when you just want to curl up with a bowl of comfort food and not spend a fortune on cooking, this is the recipe for you.
A Trio of Cheddar Quiche
TOP RANGE
One 9-inch pie crust (homemade or store-bought) is required.
Three enormous eggs
0.5 cups of thick cream
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