Ingredients
Four chicken breasts (without bones and skin)
Toss with 1 tablespoon of olive oil and season with salt and pepper.
– One cup of Caesar dressing, whether it’s handmade or purchased
– Less than half a cup of Parmesan shreds
1-Peel garlic powder-One pound of trimmed asparagus spears
As a finishing touch, lemon wedges
Preparation
Preheat the oven to 375°F, or 190°C, and season the chicken breasts with salt and pepper according to your preference.
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