Savory hand pies made with this delicious recipe:
Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine.
Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, and is cooked to perfection. It is very well-received by many. They work well as an appetizer, snack, or festive treat.
Ingredients:
• Two thawed sheets of puff pastry
The following ingredients are needed:
1 tablespoon of olive oil,
1 finely chopped onion,
2 minced cloves of garlic,
1 diced carrot,
1 diced celery stalk,
1 cup of cooked rooster (either shredded or diced),
CONTINUE READING ON THE NEXT PAGE 🥰💕
