Ingredients: 3 cups of frozen corn.
8 ounces of cream cheese that has been left out to soften.
1/4 cup of melted butter
1/4 cup of milk
1/4 cup of thick cream
2 tablespoons of sugar
1/2 teaspoon of salt 1/4 teaspoon of black pepper
1/4 cup of chopped chives to decorate.
Directions:
Heat the oven to 350°F (175°C). Put oil in a baking pan.
In a big bowl, mix together the frozen corn, cream cheese, melted butter, milk, heavy cream, sugar, salt, and black pepper.
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