Ingredients:
2 cans (8 oz each) crescent roll dough
2 packs (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup melted unsalted butter
1/4 cup granulated sugar (for topping)
1 tsp ground cinnamon
Steps:
Heat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Lay out one crescent roll dough can, pressing it onto the dish’s base and ensuring no gaps are present.
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