Peach fritters are a delicious dessert that mixes the tender, sweet peaches with a crunchy, golden outside. These fritters come from traditional American fair food. They are a great way to savor ripe peaches, especially in the summer when they are at their best.
Great for dessert or a tasty snack, peach fritters bring back memories and comfort, making them a must for those who enjoy mixing fresh fruit with delicious pastry.
These new peach pastries go well with a scoop of vanilla ice cream or a bit of warm caramel sauce. You can also eat them with a fresh and tangy fruit salad for a well-rounded dessert. If you want something easier, sprinkle powdered sugar on top and enjoy it with a cup of coffee or tea for a delightful and cozy afternoon snack.
Peach Fritters Serves: 4-6 people
List of items needed to make a recipe.
2 cups of regular flour
1/4 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of cinnamon powder
2 big eggs
3/4 of a cup of whole milk
1 teaspoon of vanilla flavoring
4 ripe peaches, with skin and pit removed, cut into small pieces.
Oil for frying vegetables
Powdered sugar to sprinkle on top.
Instructions
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