Ingredients

For The Meatballs

2 tbsp olive oil

1 pound ground beef

1 large egg, beaten

½ c. breadcrumbs

½ onion, grated

½ tsp garlic powder

¼ tsp ground nutmeg

1 tsp Kosher salt

½ tsp freshly ground black pepper

For The Casserole

2 ½ c. egg noodles

1 c. beef broth

1 tbsp Worcestershire sauce

1-pint heavy cream

1 ½ c. Swiss cheese, grated

Fresh parsley, chopped, for serving

Kosher salt and freshly ground black pepper, to taste

How To Make Swedish Meatball Noodle Bake

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