Cleaning stubborn, greasy residue from pots and pans can feel like a daunting task, especially when regular soap and scrubbing don’t seem to do the trick. But don’t worry—there’s a simple, effective method to restore your cookware to its former shine without damaging the surface. Follow this guide to make your pots grease-free in no time.
Why Does Grease Build Up?
Grease build-up happens when oils and fats aren’t completely removed after cooking. Over time, heat can bake these residues onto your cookware, making them difficult to clean. While dish soap helps with surface grease, tough, stuck-on grime requires a stronger approach.
What You’ll Need
To tackle the job, gather the following items:
- Baking soda
- White vinegar
- Dish soap
- Warm water
- A scrubbing pad or sponge (non-abrasive for non-stick pots)
- A toothbrush (for hard-to-reach spots)
The Effective Trick to Remove Grease
Step 1: Soak in Warm Soapy Water
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