Easy Homemade White Bread: A Culinary Classic
Introduction and Origin and Cultural Significance
White bread is one of the most iconic and universally loved staples in baking. Its history dates back centuries when basic bread recipes became a cornerstone of human sustenance.
Over time, white bread evolved into a symbol of comfort and convenience, making its way into homes, bakeries, and cultures worldwide. Soft, fluffy, and versatile, this homemade version brings back the joy of traditional baking, allowing you to enjoy the aroma and taste of freshly baked bread while preserving timeless techniques.
Ingredients Quantity
For 1 loaf (approximately 12 slices):
- All-purpose flour: 3 ½ cups (440 g), plus extra for kneading
- Warm water: 1 cup (240 ml), between 100–110°F (37–43°C)
- Granulated sugar: 2 tablespoons
- Active dry yeast: 2 ¼ teaspoons (1 packet)
- Salt: 1 teaspoon
- Unsalted butter: 2 tablespoons, softened (or vegetable oil)
- Milk: ¼ cup (60 ml), at room temperature
Optional Additions
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