Creamy Lemon Squares are a refreshing, tangy dessert that combines the brightness of fresh lemon with a creamy, smooth filling, all nestled on top of a buttery graham cracker crust.
The perfect balance of sweet and tart, these squares are an easy-to-make treat that’s ideal for any occasion.
Whether you’re serving them at a summer gathering, a family dinner, or simply craving something light and citrusy, these lemon squares are sure to satisfy.
With their melt-in-your-mouth texture and zesty flavor, they’re the perfect combination of simplicity and elegance in one delightful dessert!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tsp lemon zest
For Garnish (Optional):
Powdered sugar
Whipped cream
Lemon slices or zest
Instructions
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