Rustic Rosemary Artisan Bread Recipe

by

Introduction:

There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This rosemary artisan bread is a perfect blend of soft, chewy texture and flavorful herbs, making it a fantastic addition to any meal or simply enjoyed on its own with olive oil.

Recipe:

Ingredients:

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 1/4 cups warm water
  • 2 tablespoons fresh rosemary, chopped (plus extra sprigs for topping)
  • 2 tablespoons olive oil (for dough and brushing)
  • Coarse sea salt for garnish

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕

Leave a Comment