SauceIngredients:1 bunch of fresh asparagus spears1-2 tablespoons olive oilSalt and pepper to tasteOptional: grated Parmesan cheese for garnishFor the Lemon Garlic Butter Sauce:
2 tablespoons butter
2 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Fresh chopped parsley for garnish (optional)
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for a few minutes.
2. Prepare the Asparagus:
Wash the asparagus spears and trim the tough ends. You can snap them off by bending them, and they will naturally break at the right spot. Or, you can cut about 1-2 inches off the bottom.
3. Season the Asparagus:
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