Quick Italian Cream Cake

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Ingredients

  • 1 package white cake mix
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 cup sweetened shredded coconut (optional, for texture)
  • 1/2 cup chopped pecans or walnuts (optional, for added crunch)

For the Cream Cheese Frosting

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Additional chopped pecans or walnuts for topping

Instructions

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