Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups granulated sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- Zest of 1 lemon
For the Lemon Cream Filling:
- 1 cup heavy cream
- 1/2 cup lemon curd
- 1/4 cup powdered sugar
For the Frosting:
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