6 cups potatoes, peeled and diced

1 cup cheddar cheese, shredded

3/4 cup mayonnaise

1 cup bacon, cooked and crumbled

3 teaspoons garlic, minced

1/2 cup onion, chopped

How to Make Mississippi Mud Potatoes

Preparation:

Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly.

Combine Ingredients:

In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.

Add Mayonnaise:

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